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Daily Lunch Menu

OC Culinary Arts student cooking over the stove.
The Olympic Cafe serves high-quality cuisine daily in the Bremer Student Center. We are open daily for breakfast and lunch.
APRIL 28,  2017

Hours

Breakfast

8 am-10 am

 

BREAKFAST SPECIALS

"WAFFLE BREAKFAST"

CHOICE OF CHOCOLATE CHIPS, BACON OR STRAWBERRIES

& WHIPPED CREAM

SERVED w/ 2 SLICES OF BACON OR 2 SAUSAGE LINKS.

$7.50

 

"TWO EGGS WESTERN STYLE"

TWO EGGS, HAM, BELL PEPPERS, ONIONS, MUSHROOMS, SWISS & CHEDDAR CHEESE.

SERVED W/ HASH BROWNS & TOAST

$7.95

 

"BEC"

BACON, EGG & CHEESE CROISSANT

$3.95

 

BISCUITS & GRAVY

2 BISCUITS w/ GINA'S FAMOUS SAUSAGE GRAVY

$4.95

 

BREAKFAST BURRITO (GRAB & GO)

SCRAMBLED EGGS, BACON & CHEDDAR CHEESE WRAPPED IN A FLOUR TORTILLA.

SERVED WITH SALSA ON THE SIDE.

$3.25

 

 

 



 

Lunch

10-1:30

LUNCH SPECIALS

GRILL SPECIALS

 

"CORDON BLEU SANDWICH"

FRIED CHICKEN, SLICED HAM, SWISS CHEESE on a HOAGIE ROLL

w/ MAYO, LETTUCE & TOMATO.

SERVED w/ FRIES

$6.95

 

"BUFFALO CHICKEN"

FRIED CHICKEN w/ BUFFALO SAUCE & BLEU CHEESE on a HOAGIE ROLL

w/ MAYO, LETTUCE & TOMATOES.

SERVED w/ FRIES

$6.95

 

***NEW***

"RANGER BITES"

TATER TOTS

SMOTHERED w/ CHEESE & BACON BITS

DRIZZLED WITH RANCH DRESSING

$4.25

 

 

PIZZA SPECIALS

"COWBOY PIZZA"

HAMBURGER, CHEDDAR CHEESE, BELL PEPPERS, MUSHROOMS, OLIVES & MOZZARELLA CHEESE

on a RED SAUCE

 

"VEGGIE PIZZA"

TOMATOES, ONIONS, MUSHROOMS, OLIVES, BELL PEPPERS & MOZZARELLA CHEESE

on a RED SAUCE

 

 

 

 

 

 

 

 

Culinary Arts Daily Lunch Menu

APRIL 28, 2017

11am-1pm

SOUPS

MINESTRONE

OR

BLACK BEAN

CUP  2.95

BOWL  3.50

 

STIR FRY

"BUILD YOUR OWN"

5.95

 

PASTA

HAVARTI & JALAPENO MAC & CHEESE

6.50

 

ENTREE

BALSAMIC GLAZED PORK

w/ SAUTEED CABBAGE & CONFETTI RICE

 

7.50

 

SANDWICH

COCONUT CURRY CHICKEN LETTUCE WRAP

W/ PINEAPPLE WEDGE

 

6.95

 

SALAD

TOMATO, CUCUMBER, RED ONION & FETA

w/  BALSAMIC VINAIGRETTE

on a BASIL CROSTINI

 

5.50

 

 

 

 

 

FIRESIDE BISTRO

4 COURSE FRIDAY

APRIL 28th
N.W.  NATIVE AMERICAN

Soup

NETTLE SOUP 

w/ FRIED GEODUCK FRITTER

Salad

FLOWERING "RAAB" KALE & HAZELNUTS

w/ ROASTED RAMP VINAIGRETTE

Entrée

CEDAR PLANKED CURED SALMON

w/ SAUTEED POTATOES, RAMPS & MORELS

Dessert

 RHUBARB  "FRY BREAD" SHORTCAKE

w/ DOUGLAS  FIR CREAM

Bread

TRIBAL BREAD 

11.00

(Reservations: cnys@olympic.edu)

 

FIRESIDE BISTRO

INTERNATIONAL 4 COURSE FRIDAYS

11am -12:30 pm

 

SPRING     2017

4/7   CARIBBEAN

4/14   BELGIUM

                 4/21   KOREA (SOLD OUT)

                             4/28   N.W. NATIVE AMERICAN (SOLD OUT)

                     5/5    FRENCH CANADIAN

                                                            5/12   SOUTHERN ISLES of the MEDITERRANEAN

5/19   BRAZIL

5/26   ICELAND

         6/2   NEW ZEALAND

6/9   ARMENIA

$11.00

                                                                                                

                    

Beverages

By the Bean Coffee, Stash Tea,

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew,

7-Up, Pink Lemonade, Mug Root Beer

1.95

cnys@olympic.edu