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Daily Lunch Menu

OC Culinary Arts student cooking over the stove.
The Olympic Cafe serves high-quality cuisine daily in the Bremer Student Center. We are open daily for breakfast and lunch.
JUNE 12, 2017

Hours

Breakfast

8 am-10 am

 

BREAKFAST SPECIALS

"HARVEST FRENCH TOAST"

2 FRENCH TOAST

w/ SAUTEED APPLES & MAPLE SYRUP

SERVED w/ 2 SLICES OF BACON OR 2 SAUSAGE LINKS.

$6.95

"DENVER BAGEL"

SCRAMBLED EGG w/ CHOPPED HAM, BELL PEPPERS, ONIONS & CHEESE

$4.25

 

"BEC"

BACON, EGG & CHEESE CROISSANT

$3.95

 

BISCUITS & GRAVY

2 BISCUITS w/ GINA'S FAMOUS SAUSAGE GRAVY

$4.95

 

BREAKFAST BURRITO (GRAB & GO)

SCRAMBLED EGGS, BACON & CHEDDAR CHEESE WRAPPED IN A FLOUR TORTILLA.

SERVED WITH SALSA ON THE SIDE.

$3.25

 

 

 



 

Lunch

10-1:30

GRILL SPECIALS

 

"CHICKEN SLIDERS

2  FRIED CHICKEN SLIDERS, HONEY DIJON MUSTAD, SWISS CHEESE & MAPLE BACON.

SERVED w/ FRIES

$7.95

 

"RANGER BITES"

TATER TOTS

SMOTHERED w/ CHEESE & BACON BITS

& DRIZZLED WITH RANCH

$4.25

 

 

PIZZA SPECIALS

"MEAT LOVERS"

PEPPERONI, SALAMI, CANADIAN BACON, OLIVES, SAUSAGE & MOZZARELLA CHEESE

on RED SAUCE

 

"SPINACH VEGGIE"

SPINACH, TOMATOES, ONIONS, MUSHROOMS, OLIVES, BELL PEPPERS

& MOZZARELLA CHEESE

on a RED SAUCE

 

 

 

 

 

 

 

 

Culinary Arts Daily Lunch Menu

JUNE 12, 2017

11am-1pm

SOUPS

CHICKEN NOODLE

OR

LENTIL EGGPLANT

BOWL  3.50

 

STIR FRY

"BUILD YOUR OWN"

5.95

PASTA

SPAGHETTI & MEATBALLS

6.50

ENTREE

7.50

 

SANDWICH

MEATBALL SUB

5.95

SALAD

TABOULEH & GARBANZO BEAN

5.50

 

 

 

 

 

FIRESIDE BISTRO

4 COURSE FRIDAY

THANK YOU TO EVERYONE THAT SUPPORTED US THIS QUARTER.

WE WILL RESUME INTERNATIONAL 4 COURSE LUNCH IN THE FALL.

 

 

Soup

 

Entrée

 

Salad

 

Dessert

 

Bread

 

11.00

(Reservations: cnys@olympic.edu)

 

FIRESIDE BISTRO

INTERNATIONAL 4 COURSE FRIDAYS

11am -12:30 pm

$11.00

 

 

Beverages

By the Bean Coffee, Stash Tea,

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew,

7-Up, Pink Lemonade, Mug Root Beer

1.95

cnys@olympic.edu